WATKINS’ WEDDING RECEPTION

MAY 22, 2010



WATKINS’ WEDDING RECEPTION

MAY 22, 2010

THIS RECEPTION WAS HELD AT BEAUTIFUL BAMBRO PLANTATION
OUTSIDE OF KITTRELL, NC

NUMBER OF GUESTS ATTENDING: 150

WE PROVIDED HORS D’OEVRES FOR THIS WEDDING RECEPTION

HORS D’OUVRES MENU

•BAKED BRIE STUFFED WITH PECAN & PEACH CHUTNEY, ENCRUSTED IN PUFF PASTRY.

•HUNTSMAN CHEESE WITH WHOLE WHEAT WAFERS.

•FRESH BUFFALO MOZZARELLO CHEESE WITH TOMATOES, BASIL & BALSAMIC VINEGRETTE.

•PARRANO CHEESE WITH GARLIC BAGEL WAFERS.

•GOAT CHEESE LOGS ENCRUSTED IN FOUR VARIETIES OF SEASONING: CRANBERRIES & PECANS; PEPPERCORNS; FRESH HERBS; AND GARLIC & CHIVES.

•CREAM CHEESE STUFFED WITH BACKFIN CRAB MEAT AND COVERED WITH RED PEPPER JAM. PRESENTED IN HEART SHAPED MOLDS.

•RAW VEGETABLES: RED, YELLOW & GREEN PEPPERS; BROCCOLI; CALUFLOWER; GRAPE TOMATOES; CELERY SPEARS; BABY CARROTS; SNOW PEAS.

•BLANCHED VEGETABLES: ASPARAGUS SPEARS; HARICOTS VERTS (GREEN BEANS); SUGAR PEAS.

•FRESH FRUIT: CANTALOPE; HONEY DEW MELLON; RED & GREEN APPLES (DRISSLED IN DARK BROWN SUGAR); RED & GREEN GRAPES; FRESH PINEAPPLE CHUNCKS AND A LARGE BASKET OF FRESH STRAWBERRIES.

ALL OF THE HORS D’OUVRES WERE ARRANGED ON TWO TABLES MEASURING 30” X 72” WITH A FRESH FLORAL ARRANGEMENT AS THE CENTER PIECE. FRESH FLOWERS WERE INTERSPERSED BETWEEN THE SERVING PIECES.

COST PER PERSON: $8.00 PER PERSON
**PRICES ARE SUBJECT CHANGE DUE TO MARKET PRICES AT THE TIME**